BBC Food - Recipes - Parsnip and chestnut soup

BBC Food - Recipes - Parsnip and chestnut soup

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Parsnips are great in winter soups, with extra body and richness coming from the chestnuts. Make it ahead for a Christmas starter - just fry the scallops at the last minute!

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Ingredients

  • 100g/3½oz unsalted butter
  • 600g/1lb 5oz parsnips , chopped
  • 1 small leek , trimmed and chopped
  • 150ml/5fl oz white wine
  • 200g/7oz cooked chestnuts (sold vacuum-packed)
  • 1.5 litre/2 pints vegetable stock (preferably homemade)
  • salt and freshly ground black pepper
  • 8 scallops

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