3 of Our Favorite Chocolate Recipes from The Food Matters Cookbook | FOOD MATTERS®

Ingredients

• 2 organic free-range eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup cassava flour
• 1/2 teaspoon baking soda
• 1/2 cup unsweetened plant-based milk of choice (coconut, almond, oat)
• 1/4 cup dairy-free chocolate chips
• Coconut oil for cooking
• 1/2 cup frozen mixed berries, thawed
• 1/4 cup coconut yogurt
• 1/4 cup tablespoon nut butter