Cinnamon Cheesecake Fondue Recipe | Bone Foods in English

Ingredients

• 4 ounce(s) cream cheese, low-fat, (1/2 cup), at room temperature
• 3/4 cup(s) sour cream, nonfat, or nonfat plain Greek yogurt
• 2 tablespoon sugar, brown (packed)
• 1 teaspoon cinnamon, ground
• 1/4 teaspoon vanilla extract
• fresh fruit, cut, (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)