The Shrimp Cocktail Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Broiler pan
- Martini glass
- Kitchen shears
- Bread knife
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Tongs
- Paper towel
Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- 1/4 cup sea salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon seasalt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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