Green Tea Chiffon Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1½ tbsp green tea powder (matcha)
- 170ml hot water
- 230g cake flour or superfine flour
- 3 tsp baking powder
- ½ tsp salt
- 7 large eggs, separated
- 200g super fine or caster sugar, separated
- 70g vegetable oil, or any other neutral flavored oil
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