Chai chiffon cake: A cup of chai in cake form | Periuk.my

Ingredients

• 170g cake flour
• 1.5 tsp baking powder
• 3 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp freshly grated nutmeg (optional)
• ¾ tsp salt
• 2 black tea bags (cut open to release leaves) or about 5g of finely chopped loose black tea leaves
• 135ml whole milk
• 100ml neutral oil such as canola or sunflower
• 7 egg yolks
• 50g sugar
• 1 tsp vanilla extract
• 7 egg whites
• ½ tsp cream of tartar (optional)
• 140g sugar