Pear and blue cheese filo pastries
Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really! You should really give that a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 ripe pears (e.g. Conference)
- 100 grams blue cheese, such as fourme d'ambert
- 1 teaspoon ground nutmeg
- 1 egg
- butter
- small handful almond shavings
- 8 filo sheets
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