Pea and Blue Cheese Filo Tarts Recipe | Birds Eye
Cooking delicious cheesy tarts has never been that easy. Try our pea and blue cheese filo tarts recipe. Click here to see how to prepare our tasty and simple to make recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 60 g of Butter, melted
- 1 pack of Filo Pastry
- 200 g Garden Peas 375g Frozen Peas, blanched and well drained
- 2 Eggs, beaten
- 180 g Blue Cheese, crumbled
- 1 tablespoon snipped Chives
- 2 tablespoons of Creme Fraiche
- Sea Salt
- Black Pepper
- 6 individual tart tins
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