Sander's Farm Organic Vegetables with Hatley Goat Cheese Emulsion, a recipe from Gourmetpedia

Ingredients

• - 1 yellow beet
• - 1 Chioggia beet
• - 1 rutabaga
• - 6 pearl onions
• - 2 carrots
• - 1 liter (4 cups) water
• - 25 ml (5 tsp.) Cabernet sauvignon vinegar
• - 60 ml (1/4 cup) grapeseed oil
• - 1 French shallot
• - 1 bunch of watercress
• - 50 g (2 oz.) fresh Goat cheese
• - 50 ml (2 oz.) milk
• - 1 green onion
• - Salt and pepper