Beet & Goat Cheese Quesadillas with Lime & Yogurt – Harmony Valley Farm

Ingredients

• 2-3 medium to large beets, cut into ½-inch pieces
• 1 bunch of beet greens or swiss chard (about 3-4 cups worth of greens)
• Olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• ¼ cup goat cheese
• ¼ cup mozzarella cheese, shredded
• Salt & black pepper, to taste
• 4 whole wheat tortillas
• ¼ cup Greek-style plain yogurt or sour cream
• Juice from 1 lime
• ½ cup chopped parsley