Pulled Chicken Tacos with Seasoned Taco Shells | Recipe Cart
4.9 (27) Export 16 ingredients for grocery delivery Step 1 Diced avocado, crumbled cotija, diced white onion, sliced radishes and shredded cabbage, for topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Straight-sided skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely grated
- One 4-ounce can chopped green chiles, drained well
- 2 teaspoons New Mexico or ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- Kosher salt
- One 8-ounce can tomato sauce
- 1 tablespoon light brown sugar
- 1 rotisserie chicken, skin removed, meat shredded (3 to 3 1/2 cups)
- 12 Seasoned Taco Shells, recipe follows, or store-bought hard taco shells
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 12 hard taco shells
- 2 to 3 tablespoons vegetable oil
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