Sri Lankan Ox Cheek Curry | Angus & Oink
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Ingredients
- Ox Cheeks, 2kg
- 4 tbsp A&O Sri Lankan Seasoning
- 2 Large Brown Onions, sliced
- 5 Garlic Cloves, minced
- 4 tbsp Fresh Ginger, grated
- 400g Tinned Chopped Tomatoes
- 2 tbsp Coriander Seeds
- 6 Black Cardamom Pods, lightly bruised
- 1 tbsp Curry Leaves
- 6 Bay Leaves
- 1 Cinnamon Stick
- 2 tsp Tamarind Paste
- 1 Green Chilli, finely chopped
- Vegetable Oil
- Fresh Coriander, finely chopped for garnish
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