Ox Cheek Recipe | Shemin's Recipes

Ingredients

• 400ml tin coconut milk
• 100g Shemins Massaman Curry Paste
• 750g ox cheek or braising steak, cut into bite-sized pieces
• 3 tbsp smooth peanut butter
• 200ml chopped tomatoes
• 200ml chicken stock
• 250g baby new potatoes, scrubbed and halved
• 1 red onion, thickly sliced
• 2 tbsp palm sugar or soft brown sugar (optional)
• 1 tbsp fish sauce, plus extra to taste (or soya sauce)
• juice of 1 lime
• small handful of coriander leaves, to garnish
• 1 red chilli, sliced lengthways, to garnish