Lobster Roll Pasta Salad – Kilted Chef

Ingredients

• 1 lb. bacon, chopped into 1/2″ pieces
• 1/2 cup garlic butter
• 16 oz. lobster meat
• 1/2 lb. elbow macaroni, cooked
• 1/4 cup celery, finely chopped
• 1/4 cup finely chopped red onion
• 12 oz. cherry tomatoes, halved
• 1 cup mayonnaise
• 1 large lemon
• 4 cloves garlic, grated
• 2 Tbsp. finely chopped fresh tarragon
• 2 tsp. kosher salt
• 1 tsp. Hot Under The Kilt Acadian Cajun seasoning
• 1 tsp. freshly ground black pepper