Mushroom and garlic soup - FAB

Name: Mushroom and garlic soup - FAB
Ingredients: 2 tbsp vegetable oil; 25g (1oz) unsalted butter or unsaturated margarine; 1 onion, halved and thinly sliced; 3 garlic cloves, crushed; 250g (9oz) mushrooms, sliced; 150ml (1/4 pint) white wine; 300ml (1/2 pint) vegetable stock; 50g (2oz) stale white breadcrumbs (about 2 days old); 50g (2oz) flaked almonds, optional – see tip; 120ml (4fl oz) crème fraiche; salt and freshly ground black pepper; few sprigs fresh flat leaf parsley, to garnish; Granary bread chunks, to serve (optional)

staging.fabflour.co.uk

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