Garlic And Mushroom Soup Recipe | Archana's Kitchen

Ingredients

• 200 grams Button mushrooms
• 7 cloves Garlic finely chopped
• 1 Leek cleaned and finely chopped
• 1 liter Vegetable stock
• 3 sprigs Fresh Thyme leaves
• 2 tablespoons Extra Virgin Olive Oil
• 2 Whole Wheat Brown Bread (slices)
• 3 Button mushrooms chopped
• 1 Tomato chopped
• 1 Onion chopped
• Salt and Pepper as per taste
• 1 tablespoon Extra Virgin Olive Oil
• Parsley leaves A fistful, chopped
• 2 Lemon wedges