Mexican Kidney Bean Fried Rice – Green Valley Organics

Ingredients

• 2 tablespoons olive oil
• ¼ cup chopped onion
• 2 cups mixed bell peppers, chopped
• ½ cup shredded red cabbage
• 1 15-ounce can of diced tomatoes
• 1 cup crushed tomatoes
• 1 15-ounce can organic Green Valley Dark Red Kidney Beans
• 1 cup organic Green Valley Whole Kernel Corn, drained
• 1 tablespoon oregano
• 1½ teaspoons cumin
• 1 to 2 teaspoons chili powder
• ¼ to ½ teaspoon smoked paprika
• 3 cups (570 g) cooked brown rice
• Sea Salt, to taste