Middle Eastern Jasmine and Wild Rice

Ingredients

• 1 pkg (8.8 oz) Mahatma® Jasmine Rice with Red & Wild Rice
• 4 cups small cauliflower florets
• 2 sweet potatoes, diced
• 6 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground paprika
• ½ tsp each salt and pepper, divided
• 2 tsp lemon zest
• ¼ cup lemon juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 4 green onions, thinly sliced
• 2 tbsp finely chopped fresh parsley
• ⅓ cup pomegranate seeds
• ¼ cup chopped toasted almonds