Savory Wild Rice & Sausage Stuffed Portabellas
Stuffed with our Jasmine and Wild Rice blend and savory Italian sausages, these portabella mushrooms can be a tasty side dish or a mouth watering appetizer.
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Ingredients
- 1 cup uncooked Mahatma® Jasmine Rice with Red & Wild Rice
- 12 large baby portobello caps, 2.5-3in. in diameter
- ½ lb. Italian sausage
- ¼ cup yellow onion, finely chopped
- 2 large garlic cloves, minced
- 2 tsp fresh thyme, finely chopped
- 1/4 tsp kosher salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ cup panko or bread crumbs
- ¼ cup grated Parmesan cheese
- ¾ cup shredded Cheddar cheese
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