Lick My Spoon | Irish Soda Bread Recipe

Ingredients

• 2 ½ cups all purpose flour
• 2 ½ cups whole wheat pastry flour
• 3/4 cups sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter, cut into cubes, room temperature
• 2 cups raisins
• 2 tablespoons fennel seeds
• 2 1/2 cups buttermilk
• 1 large egg