Bread and Butter Pickles
Canned pickles and preserves are staples at any state fair.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 medium cucumbers (about 1 3/4 lb.), cut into 1/6" slices
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, thinly sliced
- 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced
- 1⁄2 green bell pepper, stemmed, seeded, and thinly sliced
- 2 tbsp. kosher salt
- 1 2⁄3 cups sugar
- 1 cup cider vinegar
- 1 1⁄2 tsp. brown mustard seeds
- 1⁄2 tsp. celery seed
- 1⁄2 tsp. ground turmeric
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