Easy Gluten Free Black Forrest Cake
Easy, gluten-free Black Forest Cake using Well and Good's Mud Cake Mix. Four-layer masterpiece with chocolate cake, cherry syrup, and cream cheese frosting—perfect for special occasions!
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Cooking tools:
- Piping bag
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
Ingredients
- 2 packets Chocolate Mud Cake Mix
- 4 eggs
- 2/3 cup (85ml) water
- 1 cup (125ml) oil
- 680g Jar of Morello Cherries + Fresh cherries for garnish
- 60 ml Kirsch liqueur
- 1/3 Cup Sugar
- 4 tsp Corn flour
- 75g of Butter or dairy free alternative.
- Frosting mix (included in Mud Cake Mix pack)
- Choose your favourite dairy or non-dairy cream.
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