Prawn cantinas
Ingredients Buttermilk aïoli Method 1.Shell and devein prawns. Combine prawns, juice, oil and paprika in medium bowl, season. 2.Make buttermilk aïoli.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 18 uncooked medium king prawns (shrimp) (810g)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon sweet smoked paprika
- 6 baps or other small bread rolls
- 120 grams baby rocket leaves (arugula)
- Buttermilk aïoli
- 1/3 cup (80ml) buttermilk
- 1 tablespoon mayonnaise
- 2 cloves garlic, crushed
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