Prawns with chilli, coriander and lime butter
Shell the prawns leaving the tails intact. To butterfly the prawns, cut along the back of the prawns, about halfway through. Remove the veins. Add the prawns to
Keywords
- Prawns with chilli
- coriander and lime butter
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Ingredients
- 16 large uncooked king prawns
- 100g butter, melted
- 2 small fresh red chillies, seeded, chopped
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh coriander leaves
- 50g mesclun (small mixed lettuce leaves)
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