Vietnamese Noodle Salad

Ingredients

• 1 pkg Lotus Foods Organic Traditional Pho Rice Noodles
• 2 tbsp rice vinegar
• 3 tbsp lime juice
• 3 tbsp vegan fish sauce
• 2 tbsp maple syrup
• 2 tsp grated ginger
• 2 tsp sliced red chili
• 1 cup carrots, tightly packed, julienned
• 1½ cups cucumber, tightly packed, julienned
• ¼ cup spring onions, chopped
• 8.8 oz block smoked tofu, cubed (optional)
• 3 tbsp mint leaves, finely chopped
• ¼ cup cilantro, roughly chopped
• ⅓ cup roasted peanuts, roughly chopped, plus more to serve