Vietnamese Beef Noodle Salad (Bun Bo Xao)

Ingredients

• 500g rump steak (finely sliced against the grain)
• 1 tbsp oyster sauce
• 1 tbsp garlic (minced)
• 1 tbsp lemongrass (minced)
• ½ tsp salt
• ½ tsp pepper
• 1 tsp chicken stock
• 3 tbsp vegetable oil
• 500g dried rice vermicelli
• ½ cup do chua (Vietnamese pickled daikon and carrots)
• 4 tbsp crispy fried shallots
• 4 tbsp roasted peanuts (crushed)
• Fresh green mix: lettuce, mint, perilla, coriander (washed and roughly chopped)
• 200g bean sprouts
• 1 cucumber (seeds removed, and julienned)
• 2 tbsp sugar
• 2 tbsp fish sauce
• 10 tbsp water
• 1 tsp garlic (minced)
• 1 tsp chilli (minced)
• 1 tbsp lime juice