Creamy pasta with lemon, parsley and pine nuts | Het Wijnportaal
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Ingredients
- 1 lemon
- 1 shallot
- 1 clove of garlic
- 1 tablespoon of olive oil
- salt
- 75 grams of pine nuts
- 300 grams of fresh pasta
- 125 ml crème fraîche
- 2 tablespoons of chopped parsley (grated Pecorino or Parmesan cheese)
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