Grilled Italian Steak and Vegetables Recipe - BettyCrocker.com

Ingredients

• 1/2 cup balsamic vinaigrette dressing
• 1/4 cup chopped fresh basil leaves
• 1 1/2 teaspoons peppered seasoned salt
• 2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
• 1 pound asparagus spears, cut into 2-inch pieces
• 1 medium red onion, cut into thin wedges
• 1 yellow bell pepper, cut into 8 pieces