Catfish Lettuce Wraps – TCI

Ingredients

• 3 U.S. Farm-Raised Catfish fillets, cut into large chunks
• 2 garlic cloves, minced
• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp seasoned rice wine vinegar
• 1 tbsp grated ginger
• Kosher salt and black pepper to taste
• 1 tbsp olive oil
• 1 onion, finely diced
• 1- 8 oz can water chestnuts, drained and diced
• 1 head butter lettuce, separated out into leaves
• 2 green onions, thinly sliced