Sambal Grilled Sole | Outback Barbecues
Savor the spicy kick of Sambal Grilled Sole - a quick, easy, and oh-so-delicious seafood recipe for your grill!
Ingredients
- 2 lemon sole
- 10 dried birds eye chillies, soaked in boiling water for 15 minutes
- 1 tablespoon tamarind paste
- 3 cloves garlic
- 1 stalk lemongrass
- 1 tablespoon dark brown sugar
- 1 fresh red chilli
- 2 shallots
- 1 inch fresh turmeric
- 1 tablespoon fish sauce
- 2 tablespoons groundnut oil
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