Maple Glazed Salmon with Cucumber Salad | Outback Barbecues

Ingredients

• 2 skin-on salmon fillets
• 4 tablespoons maple syrup
• 1 tablespoon soy sauce
• 3 tablespoons lime juice
• ½ cucumber, cut in half, seeds removed and sliced
• Small bunch coriander, chopped
• 1 red chilli, sliced
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon lime juice
• 1 teaspoon black or white sesame seeds
• Pinch caster sugar