Dungeness Crab Mac n Cheese - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- ¾ lb cooked Dungeness crab meat
- ½ lb elbow macaroni
- 2 cups milk
- 3 Tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups Gruyere cheese, grated
- 1 cup extra-sharp Cheddar cheese, grated
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Pinch of ground nutmeg
- ½ cup toasted breadcrumbs
- 2 tsp fresh thyme, chopped
- Kosher salt
More Like This
Dungeness Crab Cakes - Pacific Seafood
pacificseafood.com
Dungeness Crab Roll - Pacific Seafood
pacificseafood.com
Dungeness Crab with Drawn Butter - Pacific Seafood
pacificseafood.com
Dungeness Crab Mac & Cheese: West - Cooking with Kendra
cookingwithkendra.net
Hot Crab Dip - Pacific Seafood
pacificseafood.com
How to Make the Best Dungeness Crab Mac and Cheese | Add Crab to Your Menu
globalseafoods.com
Dungeness Crab Mac 'n' Cheese with Sourdough Breadcrumbs - Dough Wines
doughwines.com
Seafood Boil - Pacific Seafood
pacificseafood.com