Hot Crab Dip - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 12 oz (2 cups) crab meat
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- ¼ tsp hot pepper sauce
- 3 green onions, finely chopped
- ½ tsp each salt and freshly ground pepper
- 3 Tbsp freshly grated Parmesan cheese
- Sliced bread or crackers
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