Spicy Tuna Roll Recipe | How to Make Californian Spicy Tuna Sushi

Ingredients

• 8 oz sushi-grade tuna, finely diced
• 2 cups sushi rice, cooked and seasoned
• 4 sheets nori (seaweed)
• 2 tbsp Kewpie mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp freshly squeezed lime juice
• 1/2 tsp wasabi paste
• 1/2 avocado, thinly sliced
• 1/4 cup cucumber, julienned
• 1 tbsp scallions, finely sliced
• 1 tbsp toasted sesame seeds
• 1 tsp tobiko (flying fish roe)
• 1/2 tsp flaky sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp pickled ginger, for serving
• 1 tbsp soy sauce, for dipping