Spicy Tuna Roll | Growing Chefs! Ontario

Ingredients

• 8 cups sushi rice, cooked and seasoned
• 12 ozs sushi grade tuna, diced
• 2 green onions, sliced thinly
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1 tablespoon sesame oiol
• 2 teaspoons sesame seeds
• 1 teaspoon honey
• 8 sheets of nori seaweed