Chicken Meatball Soup With Cavolo Nero | Donna Hay

Name: Chicken Meatball Soup With Cavolo Nero | Donna Hay
Ingredients: 800g chicken mince; 4 cloves garlic, crushed; 1 brown onion, finely chopped; ½ cup (40g) finely grated parmesan, plus extra to serve; 2 cups flat-leaf parsley leaves, finely chopped; 1 teaspoon sea salt flakes; 1 teaspoon cracked black pepper; 2 tablespoons extra virgin olive oil; 2 stalks celery, finely chopped; 2 litres hot chicken stock; 100g cavolo nero leaves

www.donnahay.com.au

Put a twist on classic chicken soup with this herby meatball version.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

800g chicken mince
4 cloves garlic, crushed
1 brown onion, finely chopped
½ cup (40g) finely grated parmesan, plus extra to serve
2 cups flat-leaf parsley leaves, finely chopped
1 teaspoon sea salt flakes
1 teaspoon cracked black pepper
2 tablespoons extra virgin olive oil
2 stalks celery, finely chopped
2 litres hot chicken stock
100g cavolo nero leaves

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