Carne Asada Tacos - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Grill
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen towel
- Microwave
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- ½ cup chopped onion
- 3 cloves garlic, chopped
- 3 tablespoons lime juice, fresh preferred
- 1 tablespoon ground chile de arbol, or substitute New Mexican red chile powder
- 1/4 teaspoon ground cumin
- One 1.5 pounds skirt steak, trimmed of fat and the white membrane
- 6 bulb onions
- Vegetable oil
- 12 small corn tortillas
- Pico de gallo salsa or your favorite tomato based salsa
- Guacamole
- Chopped fresh cilantro
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