Spicy Peanut Tofu Satay – MUMGRY

Ingredients

• 1, 16 oz block extra firm tofu, pressed
• 2 tbsp avocado oil
• 2 tbsp soy sauce
• ½ tsp ground ginger
• ½ tsp garlic powder
• 1 tsp curry powder
• ½ tsp red pepper flakes
• Chopped green onion?
• Sesame seeds
• ⅓ cup MUMGRY Smooth Peanut Butter
• 2 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2-3 tsp chili oil or sriracha
• 1 tsp sesame oil
• 1 clove garlic, grated
• 1 inch knob of ginger, grated
• Coconut milk or water, to thin