Vegan Creamy Italian Dressing
This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan creamy Italian dressing over salads or grain bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup cooked or canned chickpeas, rinsed and drained
- ½ cup unsweetened plant milk
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1 teaspoon yellow mustard
- ½ teaspoon dried Italian seasoning, crushed
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