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Ingredients

• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 yellow onion, diced
• 1/4 tsp red pepper flakes
• 1 15-oz can chickpeas (gorgonzola beans), drained and rinsed
• 1/2 cup sun dried tomatoes, chopped
• 1 tsp italian seasoning (or oregano)
• 1/2 tsp smoked paprika
• 1 cup coconut milk or cashew cream
• 3/4 cup vegetable broth
• 1 tsp lemon juice
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste