Kishri | Recipes | Tales of Jewish Sudan
Rice and Lentils, served with Yogurt
Ingredients
- 6 cloves garlic
- 2 teaspoon. turmeric
- 1 teaspoon. ground cumin
- 100g butter
- 2 teaspoons. salt
- 200g basmati rice
- 300g red lentils
- 700ml water (approx.)
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