Koshari - Pungu’s Kitchen

Ingredients

• rice: 1 cup
• brown lentils (or green lentils): 1 cup
• small pasta (like elbow macaroni or ditalini): 1 cup
• vegetable oil: 2 tablespoons
• Salt and pepper to taste
• vegetable oil: 3 tablespoons
• garlic, minced: 4-5 cloves
• onion, finely chopped: 1 large
• crushed tomatoes: 1 can (400g)
• vinegar: 1 tablespoon
• ground cumin: 1 teaspoon
• ground coriander: 1 teaspoon
• paprika: 1 teaspoon
• onion, sliced thinly: 1 large
• vegetable oil (for frying the onions): 2 tablespoons