Vietnamese Vegetable Curry Recipe

Name: Vietnamese Vegetable Curry Recipe
Total time: 70 min
Ingredients: 2 tablespoons vegetable oil; 2 shallots, chopped; 2 garlic cloves, chopped; 2 teaspoons chili paste, ground; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 cups coconut milk; 1/2 teaspoon ground turmeric; 1 cup water; 2 pieces dried bean curd skin, soaked in cold water for 30 minutes, drained and cut into one-inch pieces (about 1 cup); 1 lemongrass, stalk cut into 3-inch lengths, and lightly bruised with the flat side of a knife; 1 inch gingerroot, peeled and cut into 3 slices; 1 carrot, peeled and cut into 1/2 inch thick rounds; 1/2 yellow onion, cut into wedges; 1 sweet potato, cut into 1-inch cubes (about 1 cup); 1/2 head cauliflower, cut into florets; 1 tomatoes, cut into thin wedges; 5 sprigs fresh cilantro, cut into 2-inch lengths; 1 teaspoon cayenne; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1/4 teaspoon cardamom, ground; 1/4 teaspoon clove, ground; 1 teaspoon black pepper, ground; 1 teaspoon sugar; 1/4 teaspoon salt

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Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as l

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Ingredients

2 tablespoons vegetable oil
2 shallots, chopped
2 garlic cloves, chopped
2 teaspoons chili paste, ground
2 tablespoons soy sauce
2 teaspoons sugar
2 cups coconut milk
1/2 teaspoon ground turmeric
1 cup water
2 pieces dried bean curd skin, soaked in cold water for 30 minutes, drained and cut into one-inch pieces (about 1 cup)
1 lemongrass, stalk cut into 3-inch lengths, and lightly bruised with the flat side of a knife
1 inch gingerroot, peeled and cut into 3 slices
1 carrot, peeled and cut into 1/2 inch thick rounds
1/2 yellow onion, cut into wedges
1 sweet potato, cut into 1-inch cubes (about 1 cup)
1/2 head cauliflower, cut into florets
1 tomatoes, cut into thin wedges
5 sprigs fresh cilantro, cut into 2-inch lengths
1 teaspoon cayenne
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1/4 teaspoon cardamom, ground
1/4 teaspoon clove, ground
1 teaspoon black pepper, ground
1 teaspoon sugar
1/4 teaspoon salt