Vietnamese Veg Curry Recipe with Brown Rice
Make Vietnamese Veg Curry at home with Cult.fit Healthy Recipes. Read on for the Vietnamese Veg Curry with Brown Rice recipe video, calories, health benefits, other nutritional value & more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cult.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1/3 cup Brown Basmati Rice
- 2 glasses Water
- 1 teaspoon Salt
- 2 1/3 tablespoons Coconut Milk Powder
- 1 teaspoon Refined Oil
- 2 small pieces Carrot-regular
- 9 units Haricot Bean
- 1 pinch Pepper
- 3 units Spring Onion
- 1/4 unit English Cucumber
- 1 small piece Capsicum Red-regular
- 1/4 teaspoon Honey
- 1 pinch Sesame White (til)
- 1/4 teaspoon Sesame Oil
- 1 small piece Onion
- 1 piece Garlic
- 2 1/2 teaspoons Lemon Grass
- 1 small piece Ginger
- 1 teaspoon Madras Curry Powder
- 1 pinch Turmeric Powder
- 2 pieces Broccoli
- 7 units Pea Brinjal
- 1 small piece Baby Corn Peeled
- 2 leafs Curry Leaves
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