Potato, Spinach & Chickpea Curry — Plantfullness
In the kitchen Potato, Spinach & Chickpea Curry Potato, Spinach & Chickpea Curry quick, filling and totally plantbased. This is one of my store cupboard quick meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantfullness.com.
Ingredients
- 250 grams White Potatoes
- 2 teaspoons Coconut Oil
- 1 large Onion
- 2 cloves Garlic
- 1 tin Chickpeas
- 1 teaspoon Ginger
- 1 teaspoon Turmeric
- 2 teaspoons Cumin
- 1 tablespoon Coriander
- 1 teaspoon Chilli
- 2 teaspoons Garam Masala
- 250 grams Baby Leaf Spinach, hand full
- 1 tin Tomatoes
- 200 millilitres Water
- yogurt / coconut cream, optional serving
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