Rice Pilaf — Easy Turkish Recipe
Classic Turkish rice pilaf with tender noodles, buttery rice, and aromatic seasonings. A perfect side dish that's fluffy, flavorful, and ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Fine-mesh strainer
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Kitchen towel
- Stove
- Saucepan lid
Ingredients
- 1 cup rice
- 2 tbsp butter
- 1 cup water
- 1 orzo
- 1/2 tbsp salt
- 1 cube granulated sugar
- 3 drop lemon
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