Tarte au citron & tranches de citron confites
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Ingredients
- 1/2 cup de jus de citron
- 1 boîte (300 ml) de lait concentré sucré
- 3 jaunes d’oeufs
- 1 cup de farine tout usage
- 1 tablespoon de sucre
- 1/4 de cup de lait
- 1/4 de cup d’huile de canola
- 1 citron, tranché finement
- 1 cup de sucre
- 1/2 cup d’eau
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