Recette Tarte au citron meringuée - Ten Belles Bread - Fooding ®
Une recette de Julia Bell, cheffe pâtissière de Ten Belles Bread à Paris
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Ingredients
- 30 g de jus de citron
- 200 g de sucre
- 470 g d’eau
- 4 citrons
- 250 g de jus de citron
- 150 g de sucre
- 3 oeufs
- 7 jaunes d’oeufs
- Le zeste d’un citron
- 150 g de beurre froid
- 150 g de beurre
- 60 g de sucre glace
- 250 g de farine
- 2,5 g de sel
- 2 oeufs entiers
- 1 jaune d’oeuf
- 50 g de blancs d’oeufs
- 225 g de sucre
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