Fresh Shrimp, Avocado & Tomato Salad Recipe: Summer on a Plate - Beard and Bonnet
Enjoy zesty shrimp, avocado, and tomato salad. This vibrant dish brings refreshing flavors to your table, perfect for a light, healthy lunch or dinner that will leave you satisfied and craving more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) raw shrimp, peeled and deveined
- 2 large avocados, diced
- 8 ounces (226 grams) mixed cherry tomatoes, halved
- 1 green chili, seeded and sliced
- 1-2 fresh garlic cloves, minced or pressed
- 1 large fresh lemon, both juice and zest
- 1 handful fresh cilantro or flat-leaf parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons avocado oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
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