Simmered Tofu and Vegetable Stir-fry Recipe
About our "Simmered Tofu and Vegetable Stir-fry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikk
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Tray
- Kitchen scale
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Ladle
- Kitchen towel
- Serving platter
Ingredients
- firm tofu
- negi / Japanese long onion
- ginger root (shoga)
- dried shiitake mushroom
- green peppers
- bamboo shoots (boiled）
- carrot
- chili pepper
- vegetable oil
- potato starch
- sesame oil
- soup stock (chicken)
- Kikkoman Soy Sauce
- oyster sauce
- salt
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